| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Homemade li | 1 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 1 1/3 | c | Evaporated milk |
| 1/2 | t | Chocolate syrup |
| 1 | T | Pure vanilla extract |
| 1/3 | t | Lemon extract |
| 1/4 | t | Instant coffee |
| 1/4 | c | Sugar |
| 1 3/4 | c | Irish whiskey |
INSTRUCTIONS
Recipe by: Classic Liqueurs Place all ingredients in a blender; blend well. Bottle and let mellow in the refrigerator for at least 1 week before serving. We four this best after 1 to 2 weeks. Store in the refrigerator. Liqueur may be served at room temperature by removing from the refrigerator an hour or two before serving. Makes approximately 1 fifth, serve within 6 months. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 5, 1998
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