Name: Habanero Chicken Stir-Fry
Ingredients: 5 Big globs of hoisin paste heaved from a tablespoon; 3 oz Teriyaki sauce; 2 oz Worshetchire (whatever); 1 Whole head garlic; pureed (up to); 4 tb (heaped) curry (up to); 3 tb Powdered ginger; 4 tb (heaping) Thai sweet chile paste; or so (or a couple of brown sugar); Hot sauces to taste; 20 Habaneros; or so; 4 lb Boned turkey or chicken; or so

A dilemma would exist only if there were no suffering in a sinful world. Then we would have to say there cannot be a true God. Were there no adversity in a sinful world, God either would not be good or would not be omnipotent. Either He would be unconcerned about sin’s being unpunished, and therefore not good, or He would be unable to punish sin, and therefore not omnipotent. That would be a real problem in our world, where sin obviously abounds.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Poultry	10	Servings

INGREDIENTS

5		Big globs of hoisin paste heaved from a tablespoon
3	oz	Teriyaki sauce
2	oz	Worshetchire (whatever)
1		Whole head garlic; pureed (up to)
4	tb	(heaped) curry (up to)
3	tb	Powdered ginger
4	tb	(heaping) Thai sweet chile paste; or so (or a couple of brown sugar)
		Hot sauces to taste
20		Habaneros; or so
4	lb	Boned turkey or chicken; or so

INSTRUCTIONS

Date: Thu, 11 Apr 1996 22:25:45 +0000
From: danceswithcarp <cdcombs@access.bloomington.in.us>
You don't *have* to cook them up, but since there's only 50, what the heck,
go for it; a big hoisin paste, teriyaki sauce turkey or chicken stir-fry of
about 4 pounds ought to do about half of them.
Shred habaneros to a puree.  Mix everything--dump in 4 or so pounds of
boned turkey or chicken and let marinade in the refigerator for about 4
hours Stir fry. Then, oil the dregs of paste that are left in the wok with
sesame oil, dump in a big bowl full of previously boiled wheat/flour/egg
noodles, and fry the noodles in the paste. Serve it with steamed veggies of
your choice. Feeds 10 serious hotheads. But they'd better be serious.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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