Name: Habanero-Cilantro Pesto
Ingredients: 3 Habanero chiles, chopped; 1/2 bn Cilantro; 2 Cloves garlic; 3 oz Olive oil, more or less; 2 oz Parmesan cheese; 1 oz Pine nuts, or other nuts of choice (we used walnuts)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Sauce, Chile head	1	Servings

INGREDIENTS

3		Habanero chiles, chopped
1/2	bn	Cilantro
2		Cloves garlic
3	oz	Olive oil, more or less
2	oz	Parmesan cheese
1	oz	Pine nuts, or other nuts of choice (we used walnuts)

INSTRUCTIONS

Chop the habs up. Put into blender or food processor with cilantro, garlic
and cheese. Puree, slowly adding olive oil until emulsified.
We used this to rub down a pork tenderloin before smoking it. Would also
be great grilled or roasted, as this will not burn on the outside.

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