| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 3 1/2 | ga | Edy's Mint Chocolate Chip IceCream |
| 9 | Habanero Peppers <de-seeded> |
INSTRUCTIONS
place 1/2 Gal of IceCream in LARGE mixing bowl to soften. leave the other (2) 1/2 gallons on the counter. clean Habs. place Habs in food processor and pulse a few times till roughly chopped. add 2 cups softened Icecream and blend well. transfer back to the mixing bolw (it'll be moslty liquid) using a stout wooden spoon, mix well. when well mixed add another 1/2Gal if IceCream and mix some more. when all mixed add the third 1/2Gal and continue mixing till thouroughly blended. transsfer to a Bundt or Springform pan and place in Freezer over night. remove from pan to serve. Posted to CHILE-HEADS DIGEST by "J. Gunterman" <[email protected]> on May 30, 1998
A Message from our Provider:
“If you’re too open minded, your brains will fall out”