| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Chutney, Chile | 1 | Servings | ||
INGREDIENTS
| 1 | Whole habanero; stemmed | |
| 1 | Whole mango; peeled and chopped | |
| 1 | lg | Peach; peeled and chopped |
| 1 | Whole lime; juiced | |
| 2 | ts | Curry powder |
| 1 | ts | Cumin |
| 1 | ts | Ground ginger |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Chop habanero in food processor. Add remaining ingredients and pulse until semi smooth. Refrigerate for a couple hours to blend flavors. Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables. Recipe by: CH:The Whole Chile Pepper Book (Tim Dunnuck) Posted to EAT-L Digest by Walt Gray <waltgray@MNSINC.COM> on Mar 8, 1998
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