| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indo | Polkadot, Faylen, Hot/spicy, Sauces | 1 | Servings |
INGREDIENTS
| 2 | c | Seeded, deveined habaneros |
| 1 | c | Cider vinegar |
| 1 | tb | Salt |
| 1 | ts | Ground allspice |
| 1 | ts | Ground thyme |
| 1/2 | ts | Ground sage |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 1 | ts | Sugar |
| 1 | tb | Lime juice |
INSTRUCTIONS
I took habaneros, vinegar, and salt, covered it and put it on low heat until the peppers were soft. (This is when you need open windows and fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime juice. I let it sit until cool, then very carefully put it in the blender and pureed until smooth. It's a really potent sauce, but tasty. My hands were still burning at 4AM, so be prepared. This recipe filled up a salad bottle. Yield: 1 bottle * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by FAYLEN on 10-06-95 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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