CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Salsa |
8 |
Servings |
INGREDIENTS
2 |
T |
Olive oil |
1 |
|
Onion, chopped |
1 |
|
Whole green bell pepper |
|
|
chopped |
1 |
|
Whole red bell pepper |
|
|
chopped |
1 |
|
Whole anaheim chili pepper |
|
|
chopped 1 to 2 |
1/2 |
c |
Chicken broth |
4 |
|
Whole Habanero Peppers |
|
|
minced |
6 |
|
Tomatoes, skinned & diced |
2 |
|
Tomatoes, diced |
2 |
T |
Lime juice |
2 |
T |
Lemon juice |
1 |
t |
Dried coriander leaf |
1 |
t |
Oregano |
1 |
T |
Sugar or honey, optional |
|
|
Salt and pepper, to taste |
1/4 |
c |
Fresh parsley, chopped |
INSTRUCTIONS
Saute the onions, bell peppers, and anaheims in the oil for a few
minutes then add the chicken broth and saute until the broth is about
gone. Add the habaneros (I roasted mine first), the diced tomatoes
(okay, I added the extra two cans to cut the heat down a bit, so if
you want it super hot you can eliminate the cans or a couple of the
habaneros), lime and lemon juices, coriander, oregano, sugar, salt and
pepper. Simmer for 20 or 30 minutes and add the parsley and simmer a
few more minutes. Serving Ideas : Use as a dip or topping for grilled
chicken, seafood, etc. NOTES : diana@ebicom.net Recipe by: Diana
Rattray Posted to CHILE-HEADS DIGEST V3 #309 by Walt Gray
<waltgray@mnsinc.com> on Apr 29, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”