Name: Habanero Sauce
Ingredients: 8 Habanero chiles, stems removed, halved; 1/2 Carrot, chopped (3/4 volume of chiles); 1/2 sm Onion chopped; 1 Lime , juice of; 1 tb White vinegar; 2 Cloves garlic, chopped; 1/4 ts Salt

We should notice that the alternatives to saying that God uses evil for His purposes, but that He never does evil and is not to be blamed for it, are not desirable ones. If we were to say that God Himself does evil, we would have to conclude that He is not a good and righteous God, and therefore that He is not really God at all. On the other hand, if we maintain that God does not use evil to fulfill His purposes, then we would have to admit that there is evil in the universe that God did not intend, is not under His control, and might not fulfill His purposes… Surely this (too) is an undesirable alternative position.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

8		Habanero chiles, stems removed, halved
1/2		Carrot, chopped (3/4 volume of chiles)
1/2	sm	Onion chopped
1		Lime , juice of
1	tb	White vinegar
2		Cloves garlic, chopped
1/4	ts	Salt

INSTRUCTIONS

Combine all ingredients in processor/blender and process until smooth. Some
recipies call for cooking the carrots first to soften them. I didn't.
Bottle and use with care after aging one week to blend the flavors.
Marshall Williams in N'Awlins watching my Habanero seedlings grow...
I did not refrigerate, but you might want to. Posted to CHILE-HEADS DIGEST
V3 #267 by Marshall Williams <marshallw@ibm.net> on Mar 18, 1997

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