Name: Habanero Vodka
Ingredients: 4 Habanero chiles; 1 Bottle (liter) vodka

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
		Beverage	1	Servings

INGREDIENTS

4		Habanero chiles
1		Bottle (liter) vodka

INSTRUCTIONS

I make habanero vodka on occasion.  A shot from a bottle fresh out of the
freezer provides a wonderful combination of fire and ice.  I make the
habanero vodka by quartering 4 habs and stuffing then into a liter of
vodka.  I let it steep in a dark place for about six months. The vodka will
pick up a lovely habanero orange color.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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