| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 12 | Servings | |
INGREDIENTS
| 1 | lg | Cabbage; shredded |
| 2 | sm | Red onions; cut in rings |
| 3/4 | c | Sugar |
| 1 | c | Vinegar |
| 1 | ts | Celery seed |
| 1 | ts | Dry mustard |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | c | Salad oil |
INSTRUCTIONS
Mix first 3 ingredients & set aside. Mix well vinegar & celery seed. Mix in mustard, 1 tablespoon sugar & salt. Bring to a boil & add salad oil. Bring to a boil again. Pour over cabbage & onions at once. Let stand overnight. Refrigerate the next morning, mixing well. EDWARD W. RICHMOND From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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