Name: Habitant Pea Soup
Ingredients: 2 c Yellow split peas; 8 c Water; 2 lb Smoked ham hocks; 1 lg Onion, chopped; 1/2 c Celery leaves, chopped; 1/2 ts Summer savory; 1/4 ts Thyme; 3 tb Fresh parsley, chopped; Black pepper; Salt

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CATEGORY	CUISINE	TAG	YIELD
	Quebec	Soups	6	Servings

INGREDIENTS

2	c	Yellow split peas
8	c	Water
2	lb	Smoked ham hocks
1	lg	Onion, chopped
1/2	c	Celery leaves, chopped
1/2	ts	Summer savory
1/4	ts	Thyme
3	tb	Fresh parsley, chopped
		Black pepper
		Salt

INSTRUCTIONS

Soak peas overnight. Drain the peas and place them in a large soup kettle
with the water, ham hocks, onion, celery, and seasoning. Bring to a boil.
Reduce heat, cover, and simmer for three hours, stirring frequently. The
peas are done when soft and creamy. Add black pepper and salt to taste.
Traditional Quebec dish.
Source:  Americas, September, 1995
Posted to MealMaster Recipes List, Digest #152
Date: 01 Jun 96 16:15:59 EDT
From: Linda <72752.746@compuserve.com>

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