| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Archived, Cheese/eggs, Hungary, Upload | 1 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | pn | Salt |
| 3 | T | Butter, unsalted melted |
INSTRUCTIONS
Break eggs and seperate yolks. Leave each yolk in a half shell. Salt egg whites and whip until stiff. Spoon half of beaten egg whites into a mound to form a nest. Press an egg shell into the center of the mound to form a hollow. Then pour egg yolk into the hollow. Place the nest in hot butter already sizzling in an omelet pan. Proceed with the second egg. Be sure there is a little space between the mounds. When the froth is firm, gently turn it upside down, or place in a 400F oven until top is cooked. Serve on a thin slice of toast. MM and upload by [email protected] / CH File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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