| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Beef, Meats | 6 | Servings |
INGREDIENTS
| 2 | lb | Ground Beef |
| 2 | tb | Cooking Oil |
| 1 1/2 | c | Chopped Celery |
| 1/2 | c | Chopped Onion |
| 6 | oz | (1 cn) Tomato Paste |
| 2 1/4 | c | (3 cns) Water |
| 2 | c | Uncooked Noodles |
| 1 | c | Diced American Cheese |
| 1 | c | Sliced Ripe Olives |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Brown meat in oil in electric skillet or large frying-pan. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, abotu 30 minutes. NOTE: This is just as good on the second day. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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