CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Lifetime tv, Life3 |
4 |
servings |
INGREDIENTS
1 |
c |
Olive oil |
1/2 |
c |
Orange juice |
1 |
tb |
Paprika |
3 |
|
Cloves garlic; coarsely chopped |
4 |
|
Skinless; boneless chicken |
|
|
; thighs |
|
|
Salt and freshly ground pepper |
6 |
|
Flour tortillas; (6 inch) |
2 |
c |
Iceberg lettuce; shredded |
2 |
|
Tomatoes; cut in 1/2 inch |
|
|
; dice |
INSTRUCTIONS
Whisk together the oil, orange juice, and paprika. Pour half the
vinaigrette over the chicken and add the garlic; cover and let marinate
eight hours or overnight in the refrigerator. Reserve the remaining
vinaigrette in a squeeze bottle in the refrigerator. Season the chicken
with salt and pepper to taste and grill or broil the chicken 4-5 minutes on
each side or until cooked through. Rip the chicken into pieces with your
fingers or hack with a knife. Wrap the tortillas in foil and warm in the
oven. Divide the chicken among the tortillas, drizzle with the vinaigrette,
and top with lettuce and tomatoes. Roll and serve.
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