| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood | 1 | Servings | ||
INGREDIENTS
| 4 | Haddock fillets | |
| 3 | oz | Butter |
| 2 | ts | Plain flour or cornflour |
| 2 1/2 | fl | Cream |
| 1/2 | Dsp lemon juice | |
| Salt and pepper | ||
| 1/4 | pt | Fish stock or white wine |
| Finely chopped chives |
INSTRUCTIONS
GARNISH Cook fillets in 1oz. butter. Add stock/wine and cook 15 mins. Remove fish and place on a heated dish. Reserve stock. Melt 1 oz. butter, add flour and gradually add stock. Bring to the boil. Simmer for 5 mins., then add cream and remaining butter. Mix until smooth and add salt and pepper to taste. Carefully pour over fish and sprinkle with chives. Serve immediately. Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on Feb 18, 94.
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