| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood | 1 | Servings | ||
INGREDIENTS
| 4 | Haddock fillets | |
| 3 | oz | Butter |
| 2 | ts | Plain flour or cornflour |
| 2 1/2 | fl | Cream |
| 1/2 | Dsp lemon juice | |
| Salt and pepper | ||
| 1/4 | pt | Fish stock or white wine |
| Finely chopped chives |
INSTRUCTIONS
GARNISH Cook fillets in 1oz. butter. Add stock/wine and cook 15 mins. Remove fish and place on a heated dish. Reserve stock. Melt 1 oz. butter, add flour and gradually add stock. Bring to the boil. Simmer for 5 mins., then add cream and remaining butter. Mix until smooth and add salt and pepper to taste. Carefully pour over fish and sprinkle with chives. Serve immediately. Posted to rec.food.recipes by [email protected] (Doreen Randal) on Feb 18, 94.
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