Haddock On Toast – We Love God!

Is suicide ever morally permissible? 1. What moral judgment do we make in the case of the soldier who falls on a live grenade to save the life of his friend? 2. What moral judgment do we make in the case of the destitute mother who stops eating what little food remains in order that her child may live? 3. What moral judgment do we make in the case of the POW who swallows a cyanide capsule, knowing that otherwise he will be brainwashed and tortured into divulging crucial information that will be used to the detriment and perhaps death of his countrymen? 4. What moral judgment do we make in the case of the husband with a lengthy terminal illness who takes his own life lest his medical expenses drain the meager financial resources on which his aged wife must depend for her future welfare? 5. What moral judgment do we make…of a soldier trapped in a burning tank from which there is no hope of escape. Is it morally permissible for him to end his life with a gunshot to the head rather than to die in agony in that fiery inferno? 6. What about the Christian in the third century who is given a choice: either deny Jesus or be thrown to the lions? By refusing to deny Jesus, the believer chooses a course of action that she knows will result in her death. 7. What about the Jehovah’s Witness who is accidentally shot by a robber and, because of religious convictions, refuses the blood transfusion necessary to save her life? She dies because of a deliberate choice on her part.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Scottish	Scottish	2	Servings

INGREDIENTS

1		Finnan haddock
1/4	pt	Milk
1	T	Flour
2	T	Butter
		Salt and pepper
		Toast

INSTRUCTIONS

Wash fish, simmer in milk and butter for 5 - 7 minutes.  Remove fish,
skin and flake flesh.  Strain milk.  Blend flour with a little milk to
form a smooth paste.  Add to rest of milk, bring to a boil, stirring to
keep mixture smooth.  Season and boil 2 - 3 minutes for sauce to
thicken.  Add flaked fish, serve on buttered toast.  Converted by
MC_Buster.  NOTES : The Finnan Haddie (haddock) is one of Scotland's
great treats.  Surrounded by the Atlantic and the North Sea, the Scots
are expert  fish cooks and smoked herring and salmon are two marvellous
examples  of that art. Finnan Haddie may seem a more ordinary dish, but
it is  every bit as tasty when it appears on the table.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

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