Name: Haggerty (Traditional Irish Dish)
Ingredients: 3 Med. potatoes; 1 lg Onion; 2 tb Bacon fat; 1/2 c Grated cheddar cheese; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Irish	Vegetables	6	Servings

INGREDIENTS

3		Med. potatoes
1	lg	Onion
2	tb	Bacon fat
1/2	c	Grated cheddar cheese
		Salt & pepper to taste

INSTRUCTIONS

Wash and peel potatoes and cut into paper thin slices. Pat dry with
towel.  Cut onion into paper thin slices. Heat half of the bacon fat in a
heavy frying pan and fill the pan with alternate layers of potatoes,
onions, and cheese, finishing with potatoes. Sprinkle each layer with salt
and pepper.  Dot the final layer with remaining bacon fat. Cook over
moderate heat until potatoes are almost tender.  Turn the Haggerty
carefully onto a plate and then carefully slide it back into the pan and
continue cooking undil done. To serve, cut into wedges and serve with a
dollop of sour cream..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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