Name: Haggis Patties with Red Piquant Sauce
Ingredients: 450 g Vegetarian haggis; 1 Egg; 1 400 gram tin roasted red peppers; 1 ds Red wine; 1 tb Tomato puree; 1 ts Chilli flakes; Dsp each fresh chopped thyme and rosemary; 1 sm Red onion; coarsely chopped; 4 sl Thick cut white bread; quartered; Oil for deep-frying; Salt and freshly ground black pepper

Jesus…declared the divinely ordained obligation of citizens to pay taxes to whatever government is over them. Paying taxes is a legitimate duty of every person, but is specially binding on believers because they are specially bound to God’s Word. Jesus made no qualifying exemptions or exceptions, even under rulers such as the blasphemous, pagan, idolatrous government that in a few days would nail Him to the cross. The government that executed the Son of God was to be paid taxes by God’s people. The state has the divine right to assess taxes that are within its sphere of responsibility and its citizens have the divine obligation to pay them.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Ready stead, Emp	1	servings

INGREDIENTS

450	g	Vegetarian haggis
1		Egg
1		400 gram tin roasted red peppers
1	ds	Red wine
1	tb	Tomato puree
1	ts	Chilli flakes
		Dsp each fresh chopped thyme and rosemary
1	sm	Red onion; coarsely chopped
4	sl	Thick cut white bread; quartered
		Oil for deep-frying
		Salt and freshly ground black pepper

INSTRUCTIONS

1 Combine the haggis with the egg and season generously with salt and
freshly ground black pepper. Form into patties. Blend the peppers to form a
puree.
2 Pour into a saucepan with the tomato puree, chilli flakes and wine.
Reduce for 6-8 minutes until reduced and thickened. Heat a pan and add 1
tbsp sunflower oil.
3 Fry the haggis patties on both sides until golden. Halfway through the
cooking, add the onions to the pan and fry with haggis until cooked
through.
4 Deep fry the bread quarters until golden and crisp. Drain well. To serve,
place the haggis patties into the middle of the plate with the sauce
spooned on top and the bread quarters around.
Converted by MC_Buster.
Per serving: 241 Calories (kcal); 5g Total Fat; (18% calories from fat);
11g Protein; 42g Carbohydrate; 187mg Cholesterol; 131mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 8 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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