| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Crs, Kids, Hlween, Gross | 1 | Servings | |
INGREDIENTS
| 1 | lg | Ripe avocado |
| 2 | c | Alfalfa sprouts |
| 5 | lg | To 6 carrots, washed peeled |
| And grated | ||
| Italian dressing | ||
| Paring knife | ||
| Spoon | ||
| Mixing bowl | ||
| Fork | ||
| Carrot peeler | ||
| Grater | ||
| 4 | Salad bowls |
INSTRUCTIONS
TOOLS With an adults help, cut avocado in half. Use a spoon to scopp out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside. Divide the grated carrots among the four salad bowls. Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat fanciers. Sicko serving suggestion: Squeezw ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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