| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Haitian | Vegetable | 10 | Servings |
INGREDIENTS
| 2 1/2 | c | Hot; cooked sweet potatoes, mashed |
| 2 | Eggs | |
| 3 | tb | Shortening |
| 1/2 | c | Milk |
| 1 | tb | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
INSTRUCTIONS
Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing thoroughly after each addition. Stir together flour, sugar, baking powder, salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart casserole lined with mixture of brown sugar and butter. Bake at 350 for approximately 1 hour. MRS B.M. MEEK (SUSAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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