| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Toronto | Desserts | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Ghee |
| 1/2 | c | Farina |
| 2 | c | Water |
| 1 | c | Sugar |
INSTRUCTIONS
Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire. Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September, 1993. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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