| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Quick/muffi, Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Yellow cornmeal |
| 1/2 | c | Self-rising white cornmeal |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 2 | tb | Sugar |
| 2 | Eggs; slightly beaten | |
| 1/2 | c | Oil |
| 1 | c | Sour cream |
INSTRUCTIONS
Combine all ingredients and mix well with wooden spoon.Pour into a greased 8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a wooden toothpick.Cut into squares when warm and serve with butter and jam.I havent doubled the recipe but I think it would work out fine. note 1: b.p and b.s must be included in this recipe if you were wondering. Bread is easy, quick and tasdty. enjoy!! note 2: some fresh chopped dill is great added to this bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power" <LIR119@delphi.com>
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”