| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Ice cream | 4 | Servings | |
INGREDIENTS
| ICE CREAM COOKBOOK—– | ||
| 3 | qt | Half and half |
| 3 | c | Sugar |
| 4 | tb | Vanilla |
| 2 | ts | Salt |
INSTRUCTIONS
Heat one quart of half and half almost to the boiling poin and dissolve sugar and salt in it. Add remaining half and half and vanilla, chill and then freeze. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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