Name: Half-Hour Apple Butter
Ingredients: 25 oz Jar unsweetened applesauce; 1/2 c Sugar; 1 1/2 ts Ground cinnamon; 1/4 ts Ground allspice; 1/8 ts Ground ginger; 1/8 ts Ground cloves

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Apples, Bobbie’s no, Jams & jell, Southern li	1	Servings

INGREDIENTS

25	oz	Jar unsweetened applesauce
1/2	c	Sugar
1 1/2	ts	Ground cinnamon
1/4	ts	Ground allspice
1/8	ts	Ground ginger
1/8	ts	Ground cloves

INSTRUCTIONS

Combine all ingredients in a heavy saucepan, stirring well; bring to a
boil. Then reduce heat and simmer, uncovered, for 30 minutes; stir often
Let cool. Pour mixture into container of electric blender; process at High
speed for 10 seconds or until smooth. Store in refrigerator. Yield: about 2
cups. Submitted to magazine by Julie Dugan, Alexandria, Virginia MC
formatting by bobbi744@sojourn.com
Recipe by: Southern Living Magazine, September 1981, p. 189
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 27, 1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”