CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples |
1 |
Servings |
INGREDIENTS
25 |
oz |
Jar unsweetened applesauce |
1/2 |
c |
Sugar |
1 1/2 |
t |
Ground cinnamon |
1/4 |
t |
Ground allspice |
1/8 |
t |
Ground ginger |
1/8 |
t |
Ground cloves |
INSTRUCTIONS
Combine all ingredients in a heavy saucepan, stirring well; bring to a
boil. Then reduce heat and simmer, uncovered, for 30 minutes; stir
often Let cool. Pour mixture into container of electric blender;
process at High speed for 10 seconds or until smooth. Store in
refrigerator. Yield: about 2 cups. Submitted to magazine by Julie
Dugan, Alexandria, Virginia MC formatting by bobbi744@sojourn.com
Recipe by: Southern Living Magazine, September 1981, p. 189 Posted to
MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 27,
1998
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