CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
1 |
pk |
Or cake yeast |
1/4 |
c |
Lukewarm water |
1/4 |
c |
Sugar |
1/3 |
c |
Shortening |
1 |
ts |
Salt |
3/4 |
c |
Scalded milk |
1/2 |
c |
Cold water (I use milk) |
1 |
|
Egg |
3 1/2 |
c |
Flour |
INSTRUCTIONS
Dissolve yeast in lukewarm water. Combine sugar, shortening, salt and milk
in large bowl. Cool to lukewarm by adding 1/2 cup cold water. (I use
milk) Blend in egg and the dissolved yeast. Add flour, mix till well
blended. Place in greased bowl and cover.
Let rise in warm place until doubled in bulk (45-60 minutes) Stir down
dough and spoon into well greased muffin tins filling half full.
Let rise in warm place until batter has risen to edge of muffin pan and is
rounded in center. Bake 15 to 20 minutes at 350
Posted to EAT-L Digest 14 November 96
Date: Fri, 15 Nov 1996 02:43:35 EST
From: Judy L Garrison <[email protected]>
A Message from our Provider:
“Been misunderstood? Imagine how God feels”