| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood, Sauces, Syd’s book | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Cucumber, Shredded |
| 1/2 | c | Sour Cream |
| 1/4 | c | Miracle Whip |
| 1 | tb | Chives, Snipped |
| 2 | ts | Lemon Juice |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 2 | lb | Halibut, Fresh |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Paprika |
INSTRUCTIONS
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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