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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Main dish 6 Servings

INGREDIENTS

6 Portions halibut steaks
OR-
1 2 lb. fillet
3 T Butter or margarine, cut up
3 T Lemon juice
1 t Onion flakes
rehydrated and drained
1 t Dry mustard
1/2 t Oregano leaves
1/4 t Marjoram leaves
1 t Paprika
1 ds Pepper
1/2 c Rice chex, crushed finely
1/2 c Instant potato flakes
1/3 c Grated parmesan cheese
freshly grated
1 t Sweet basil
1/2 t Garlic powder
1/4 t Pepper
1 T Parsley flakes
1/4 t Paprika

INSTRUCTIONS

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon  juice
over all. Use either of the spice mixes shown below.  Herb Mix No. 1:
Prepare onions and sprinkle over the top of the fish.  Combine the
remaining herbs/spices and sprinkle on halibut. Let stand  for 10
minutes to absorb the flavors. Bake at 350 F. for 20 minutes  or until
fish flakes easily with a fork. Serves 6.  Herb Mix No. 2: Mix all
ingredients together well. Sprinkle over  fish; use only enough to
lightly cover fish or it will taste dry.  (The remaining mix will store
well in a tightly covered jar in the  refrigerator.) Bake at 350 degree
F. for 20-30 minutes or until fish  flakes easily with a fork. Do not
overbake or it will dry out. Serve  garnished with lemon wedge and
parsley sprigs.  Source: Alaska Seafood Cookbook Reprinted by
permission from the  Alaska Seafood Marketing Institute  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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