| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Fish &, Seafood | 1 | Servings | |
INGREDIENTS
| 3 | c | Sharp cheddar cheese; grated |
| 5 1/2 | c | Flaked halibut |
| 1 | c | Finely chopped onion |
| 1 | pk | Frozen chopped broccoli; thawed and drained |
| 1 1/3 | c | Milk |
| 3 | Eggs | |
| 3/4 | c | Bisquick baking mix |
| 1/2 | ts | Lemon pepper |
| 1/4 | ts | Minced garlic |
| 1/8 | ts | Dried thyme leaves |
INSTRUCTIONS
Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture. Bake 400o for 25-35 minutes or until knife inserted in center comes out clean. Top with remaining cheese and bake 1-2 minutes longer to melt cheese. Cool 5 minutes and cut into wedges. Garnish with tomato and parsley. Posted to recipelu-digest Volume 01 Number 269 by James and Susan Kirkland <[email protected]> on Nov 17, 1997
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