| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Fish (ocean, Seafood |
4 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Cooked halibut; flaked |
| 1/2 |
c |
Chili sauce |
| 1 |
tb |
Prepared white horseradish |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 4 |
|
Lettuce leaves; shredded |
INSTRUCTIONS
Chill halibut for several hours. Combine remaining ingredients, except
lettuce, to make sauce. Chill. Arrange fish on lettuce in chilled cocktail
glasses. Top with sauce. Serve very cold. This recipe serves 4.
Recipe Source: ALASKAN HALIBUT RECIPES by Cecelia Nibeck (c) 1989 AK
Enterprises, Anchorage, AK - 189 pages - $11.95 As reprinted in the
Mar/Apr, 1992 issue of Cookbook Digest
Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID #
JPMD44A} on 12-10-1995
Recipe by: Cecelia Nibeck
Posted to MM-Recipes Digest V4 #12 by suellen2@iname.com on Jun 3, 1999,
converted by MM_Buster v2.0l.
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