Name: Halibut Delight
Ingredients: 1 lb Halibut, cut into chunks; 1 c Flour; 1 1/2 ts Garlic powder; 1 1/2 ts Curry powder (or a bit less); 1 ts Marjoram; 2 ts Baking powder; 3/4 ts Lemon pepper; 2 c Panko (Japanese potato flakes); 12 fl Flat beer (or less)

CATEGORY	CUISINE	TAG	YIELD
Seafood	Japanese	Seafood, Main dish	4	Servings

INGREDIENTS

1	lb	Halibut, cut into chunks
1	c	Flour
1 1/2	ts	Garlic powder
1 1/2	ts	Curry powder (or a bit less)
1	ts	Marjoram
2	ts	Baking powder
3/4	ts	Lemon pepper
2	c	Panko (Japanese potato flakes)
12	fl	Flat beer (or less)

INSTRUCTIONS

Combine flour, garlic powder, curry powder, marjoram, baking powder, and
lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep
fry in 375 degree F. fat until golden brown. Drain on absorbent paper and
serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
Serves 3-4.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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