| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | American | Fish/seafoo, Main dishes | 6 | Servings |
INGREDIENTS
| 1 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Stewed red ripe tomatoes |
| 1 | ts | Sugar |
| 1/4 | ts | Rosemary |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 2 | lb | Halibut steaks |
| 1 | sl | Onion |
INSTRUCTIONS
Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar, rosemary, salt and pepper, stirring constantly, until thickened. Wipe halibut with damp cloth; place in baking dish with onion slice on top. Pour half the sauce over the halibut. Bake in 350-degree oven for 40 minutes, basting occasionally with sauce in dish. Pour remaining sauce around halibut to serve. Garnish with parsley and olives, if desired. Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@facstaff.wisc.edu> on Aug 05, 1997
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