Halibut In Tomatoes – We Love God!

Some Christians misunderstand God's plan for His kingdom. They want to establish it their own way rather than waiting for God to do it His way. God's way of establishing the kingdom is primarily through the preaching of the cross. But that does not seem very effective to most people. They would prefer to use force, which is the kind of thinking that leads to bloody crusades. Or they would rather entertain people into the kingdom, which is the kind of thinking that leads to man-centered worship.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Seafood	American	Fish/seafoo, Main dishes	6	Servings

INGREDIENTS

1	T	Butter
3	T	Flour
2	c	Stewed red ripe tomatoes
1	t	Sugar
1/4	t	Rosemary
1/2	t	Salt
1	ds	Pepper
2	lb	Halibut steaks
1		Onion

INSTRUCTIONS

Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar,
rosemary, salt and pepper, stirring constantly, until thickened.  Wipe
halibut with damp cloth; place in baking dish with onion slice  on top.
Pour half the sauce over the halibut. Bake in 350-degree oven for 40
minutes, basting occasionally with sauce in dish.  Pour remaining sauce
around halibut to serve.  Garnish with parsley and olives, if desired.
Recipe by: The Illustrated Encyclopedia of American Cooking Posted to
Digest eat-lf.v097.n198 by Becky Myton <rsmyton@facstaff.wisc.edu> on
Aug 05, 1997

A Message from our Provider:

“Luck has nothing to do with it”