Name: Halibut in Vegetable Wine Sauce
Ingredients: 2 lb Halibut; 1/4 c Flour; 1/2 ts Salt; White pepper; 1 tb Chopped parsley; 1/4 c Olive oil; 1 Crushed garlic clove; 1 Chopped large onion; 1 Grated carrot; 2 Stalks chopped celery; 1 lg Chopped tomato; 1/4 c Water; 3/4 c Dry white wine

There are, of course, those whom God has determined that He would never give new life to. Those who have committed the unpardonable sin, blasphemy against the Holy Spirit (Matthew 12:31), will not be regenerated. Those who have trampled under foot the blood of Christ (Hebrews 10:29), will not be regenerated. Those who have committed the sin unto death (I John 5:15-16) will not be regenerated. I do not pretend to know whether this is one, two or three distinct groups. I do know this – that those who fall under these texts do not come equipped with a signed affidavit letting us know for certain that they are guilty of this sin. As such, I don’t believe we can single out real flesh and blood people and determine – “That one is beyond redemption.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

2	lb	Halibut
1/4	c	Flour
1/2	ts	Salt
		White pepper
1	tb	Chopped parsley
1/4	c	Olive oil
1		Crushed garlic clove
1		Chopped large onion
1		Grated carrot
2		Stalks chopped celery
1	lg	Chopped tomato
1/4	c	Water
3/4	c	Dry white wine

INSTRUCTIONS

Combine flour, salt, pepper & parsley: dredge fish with flour
mixture. Heat olive oil in skillet; add halibut & fry until golden
brown on both sides. Remove from skillet & set aside. Add garlic,
onion, carrot & celery to skillet: saute' 10-15 minutes, until
tender. Add tomato & water, simmer 10 minutes. Remove sauce from heat
& pour into blender; puree. Stir in wine. Return to skillet: place
fish in sauce. Cover & simmer 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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