Name: Halibut Orange
Ingredients: 2 lb Halibut, fresh or frozen; 4 tb Butter; 1 Rind of orange; 1 Juice of orange; 1 ts Lemon juice; 1 Salt and pepper to taste; 1/8 ts Nutmeg; 1/4 c Minced parsley

All the false religions of the world are attempts to run from the true God. They’re all satanic counterfeits sending men in the opposite direction from God. Isaiah 53, verse 6 sums it up: “All we like sheep have gone astray, turned everyone to his own way.” We’re like sheep in that we go astray. Sheep go astray by nature. Our nature sends us away from God. We flee from God. We flee in some noble effort to feel good about our fleeing, and so we invent false religion to accommodate our rebellion.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish	2	Servings

INGREDIENTS

2	lb	Halibut, fresh or frozen
4	tb	Butter
1		Rind of orange
1		Juice of orange
1	ts	Lemon juice
1		Salt and pepper to taste
1/8	ts	Nutmeg
1/4	c	Minced parsley

INSTRUCTIONS

If halibut is frozen, thaw it.  Wrap fish thawed or fresh in a paper towel
for a few minutes to remove excess moisture. Place fish in a single layer
in large, thickly buttered, microwave safe baking dish. Combine the
remaining ingredients, except the parsley, and pour over the fish. Bake at
high for 10 to 12 minutes, or until fish flakes easily. Let stand 5
minutes, then remove to a hot serving dish.  Pour any sauce remaining in
the dish over the fish.  Sprinkle with minced parsley and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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