Name: Halibut Seviche with Red Onions, Orange And Cilantro
Ingredients: 1 c Lime juice; (6 to 8 limes); 1/2 sm Onion; finely minced; 1 sm Garlic clove; finely minced; 2 lg Tomatoes; peeled and diced; 1 lg Jalapeno chile; roasted, peeled,; ; seeded and finely; ; minced; 4 tb Olive oil; 1 ts Fresh thyme or 1/2 teaspoon dried; 1 ts Capers; rinsed; 1/2 c Coarsely-chopped cilantro; 2 lb Halibut steaks; skinned, boned and; ; cut in 1-inch cubes; Salt and pepper; Boston lettuce leaves; (about 1/2 small; ; head); 1 sm Red onion; thinly sliced; 1 Orange; peeled and thinly; ; sliced

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Taste3	1	servings

INGREDIENTS

1	c	Lime juice; (6 to 8 limes)
1/2	sm	Onion; finely minced
1	sm	Garlic clove; finely minced
2	lg	Tomatoes; peeled and diced
1	lg	Jalapeno chile; roasted, peeled,
		; seeded and finely
		; minced
4	tb	Olive oil
1	ts	Fresh thyme or 1/2 teaspoon dried
1	ts	Capers; rinsed
1/2	c	Coarsely-chopped cilantro
2	lb	Halibut steaks; skinned, boned and
		; cut in 1-inch cubes
		Salt and pepper
		Boston lettuce leaves; (about 1/2 small
		; head)
1	sm	Red onion; thinly sliced
1		Orange; peeled and thinly
		; sliced

INSTRUCTIONS

In a large nonreactive bowl combine first 10 ingredients and season to
taste with salt and pepper. Cover bowl with plastic wrap and marinate at
least 8 hours or overnight, stirring once or twice.
To serve, line 6 or 8 salad plates with lettuce leaves. Arrange onion and
orange slices, slightly overlapping, on each plate. Using a slotted spoon
mound fish in center of plate and spoon a little liquid over top of each
serving.
Yield: 6 to 8 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4603
Converted by MM_Buster v2.0l.

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