Name: Halibut Steaks with Rosemary and Tomato-Basil Sauce
Ingredients: 2 tb Lemon juice; 1 tb Olive oil; 1 ts Dried crushed rosemary; Salt; Pepper; 4 Halibut steaks; 1/2 c Diced ripe tomatoes; 1/4 c Chopped fresh basil; 2 tb Finely chopped green onion; 1 tb Red wine vinegar; 1 tb Olive oil; 1/2 ts Grated orange rind; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	tb	Lemon juice
1	tb	Olive oil
1	ts	Dried crushed rosemary
		Salt
		Pepper
4		Halibut steaks
1/2	c	Diced ripe tomatoes
1/4	c	Chopped fresh basil
2	tb	Finely chopped green onion
1	tb	Red wine vinegar
1	tb	Olive oil
1/2	ts	Grated orange rind
		Salt
		Pepper

INSTRUCTIONS

TOMATO BASIL SAUCE
Combine lemon juice, oil, rosemary, and salt and pepper to taste; pour over
halibut in shallow dish and turn to coat both sides. Cover and refrigerate
for at least 30 minutes or up to 4 hours. Let stand at room temperature for
15 to 30 minutes before cooking.
For sauce, combine all ingredients adding salt and pepper to taste.
Cook fish on greased grill over medium-hot coals or at medium setting for
about 10 minutes per inch of thickness or until opaque, turning once. Spoon
sauce over fish.
Source: Unknown- Magazine
Posted to FOODWINE Digest 13 Dec 96
From:    Rod Grant <rodgrant@MAGI.COM>
Date:    Sat, 14 Dec 1996 02:11:59 -0500

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