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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 T Lemon juice
1 T Olive oil
1 t Dried crushed rosemary
Salt
Pepper
4 Halibut steaks
1/2 c Diced ripe tomatoes
1/4 c Chopped fresh basil
2 T Finely chopped green onion
1 T Red wine vinegar
1 T Olive oil
1/2 t Grated orange rind
Salt
Pepper

INSTRUCTIONS

Combine lemon juice, oil, rosemary, and salt and pepper to taste;  pour
over halibut in shallow dish and turn to coat both sides. Cover  and
refrigerate for at least 30 minutes or up to 4 hours. Let stand  at
room temperature for 15 to 30 minutes before cooking.  For sauce,
combine all ingredients adding salt and pepper to taste.  Cook fish on
greased grill over medium-hot coals or at medium setting  for about 10
minutes per inch of thickness or until opaque, turning  once. Spoon
sauce over fish.  Source: Unknown- Magazine  Posted to FOODWINE Digest
13 Dec 96  From:    Rod Grant <rodgrant@MAGI.COM>  Date:    Sat, 14 Dec
1996 02:11:59 -0500

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