Halibut Steaks With Rosemary And Tomato-basil Sauce

Christians should be the most diligent people on the planet. Sadly this is often not the case as we are outspent, outthought and outperformed oftentimes by the very opponents of the Gospel. Is there any cause greater than fighting for the eternal salvation of souls? Is there any book more accurate and relevant and thrilling than the inspired Word of God? Is there any power greater than the Holy Spirit? Is there any god who can compare with our God? Then where is the diligence, the dedication, the determination of His people?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	T	Lemon juice
1	T	Olive oil
1	t	Dried crushed rosemary
		Salt
		Pepper
4		Halibut steaks
1/2	c	Diced ripe tomatoes
1/4	c	Chopped fresh basil
2	T	Finely chopped green onion
1	T	Red wine vinegar
1	T	Olive oil
1/2	t	Grated orange rind
		Salt
		Pepper

INSTRUCTIONS

Combine lemon juice, oil, rosemary, and salt and pepper to taste;  pour
over halibut in shallow dish and turn to coat both sides. Cover  and
refrigerate for at least 30 minutes or up to 4 hours. Let stand  at
room temperature for 15 to 30 minutes before cooking.  For sauce,
combine all ingredients adding salt and pepper to taste.  Cook fish on
greased grill over medium-hot coals or at medium setting  for about 10
minutes per inch of thickness or until opaque, turning  once. Spoon
sauce over fish.  Source: Unknown- Magazine  Posted to FOODWINE Digest
13 Dec 96  From:    Rod Grant <rodgrant@MAGI.COM>  Date:    Sat, 14 Dec
1996 02:11:59 -0500

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