Name: Halibut with a Caper-Basil Vinaigrette
Ingredients: 1/4 c Fresh basil, chopped; 1/4 c Olive oil; 2 tb Fresh lemon juice; 1 tb Capers with 1-1/2 tsp juice; 1 tb Oil-pk sun-dried tomatoes, Drain,; Opped; Chopped; 1 1/2 ts Garlic, Minced; 4 Halibut steaks; Olive oil

A man may have a charismatic personality; he may be a gifted administrator and a silken orator; he may be armed with an impressive program; he may even have the people skills of a politician and the empathic listening skills of a counselor; but he will starve the sheep if he cannot feed the people of God on the Word of God. Programs and personalities are dispensable. But without food, sheep die. Feeding the flock is therefore the pastor’s first priority. “Feed my lambs” (John 21:15, ESV) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Bon appetit	4	Servings

INGREDIENTS

1/4	c	Fresh basil, chopped
1/4	c	Olive oil
2	tb	Fresh lemon juice
1	tb	Capers with 1-1/2 tsp juice
1	tb	Oil-pk sun-dried tomatoes, Drain,
		Opped
		Chopped
1 1/2	ts	Garlic, Minced
4		Halibut steaks
		Olive oil

INSTRUCTIONS

Whisk basil, 1/4 c olive oil, lemon juice, capers with juice, sun-dried
tomatoes and garlic in medium bowl to blend. Season with salt and pepper.
Let stand at room temp at least 2 hours. (Can be prepared 3 days ahead.
Cover and chill. Bring to room temp before serving.)
Preheat oven to 450 degrees . Arrange fish on baking sheet. Brush with oil.
Season with salt and pepper. Roast until cooked through, about 12 minutes.
Transfer fish to plates. Top each halibut steak with 2 Tbsp. vinaigrette.
Source: Bon Appetit Magazine. Submitted by Waldine Van Geffen VGHC42A
Formatted for MC by Sharon Klinger (tmvm93b@prodigy.com)
Recipe by: Bon Appetit Sent to me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them out for formatting errors,
originally posted to Prodigy.
By CWBJ78A    NANCY BERRY           Time:    12:35 PM on Apr 23, 1997

A Message from our Provider:

“To ignore God is the height of selfishness”

When we judge others in an unbiblical fashion, God’s judgment rests upon us in a greater way. Matthew 7, verse 1: “Do not judge so that you will not be judged.” Verse 2, “For in the way you judge, you will be judged; and by your standard of measure, it will be measured to you.” Judging others is flat-out dangerous. For how can we suppose that we can act so unmercifully to God’s people and then expect to receive the mercy we desire so much from God? Be prepared! The measure of sinful judgment we extend to others will be proportioned back to us in like measure. One author said judgment is like a boomerang, it comes back and hangs you on its own gallows.

Randy Smith