Name: Halibut with Dried-Pineapple Salsa
Ingredients: 1/2 c Diced dried pineapple; 1/2 c Diced red bell pepper; 1/4 c Chopped fresh cilantro; 2 ts Minced jalapeno pepper; 1/8 ts Salt; 1/4 c Fresh lime juice; 1 ts Vegetable oil; 4 Halibut steaks, (4-ounce); (1 inch thick); 1 ts Vegetable oil; 1/8 ts Salt; Vegetable cooking spray; Lime wedges, (optional)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, And, Seafood	4	Servings

INGREDIENTS

1/2	c	Diced dried pineapple
1/2	c	Diced red bell pepper
1/4	c	Chopped fresh cilantro
2	ts	Minced jalapeno pepper
1/8	ts	Salt
1/4	c	Fresh lime juice
1	ts	Vegetable oil
4		Halibut steaks, (4-ounce)
		(1 inch thick)
1	ts	Vegetable oil
1/8	ts	Salt
		Vegetable cooking spray
		Lime wedges, (optional)

INSTRUCTIONS

Combine first 7 ingredients in a bowl, and stir well. Let stand at least 15
minutes, stirring occasionally.
Brush fish with 1 teaspoon oil, and sprinkle with 1/8 teaspoon salt. Set
aside.
Prepare grill.
Place fish on grill rack coated with cooking spray, and cook 5 minutes on
each side or until fish flakes easily with a fork. Yield: 4 servings
(serving size: 3 ounces fish and 1/4 cup salsa).
NOTES : Serve fish with pineapple salsa and lime wedges, if desired.
Recipe by: Cooking Light, Nov/Dec 1994, page 198 Sent to me by "Jack C.
Elvis" <jackelvis@moonlink.net> so I could check them out for formatting
errors, originally posted to Prodigy.
By CWBJ78A    NANCY BERRY           Time:    12:35 PM on Apr 23, 1997

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