CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
1 |
|
Whole halibut |
1 |
|
Duck breast |
1 |
|
2 cm piece ginger; sliced |
1 |
|
Sliced spring onion |
2 |
|
Sliced cloves garlic |
|
|
Preserved ginger |
|
|
Fresh bread crumbs |
|
|
Rice |
1 |
ts |
Sesame oil |
|
|
Vegetable oil |
1 |
ts |
White wine vinegar |
INSTRUCTIONS
Place halibut on a plate in a steamer. Strew with spring onion, garlic,
ginger, sesame oil and vinegar. Steam for 8 minutes.
Discard the ginger, garlic and spring onion and serve.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”