| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sami |
Cklive09 |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh bread crumbs, from |
|
|
about 1 slice |
| 2 |
T |
Finely chopped fresh |
|
|
tarragon leaves |
| 1/4 |
c |
Chopped pitted Kalamata or |
|
|
other about 5 |
|
|
brine-cured black olives |
| 3 |
T |
Extra-virgin olive oil plus |
|
|
additional |
|
|
for brushing pan |
| 1 1/2 |
lb |
Plum tomatoes, about 6 |
|
|
cut into |
|
|
1/4-inch-thick |
|
|
slices |
| 8 |
|
Garlic cloves, unpeeled |
| 1 |
T |
Balsamic vinegar, or to |
|
|
taste |
|
|
Water for thinning coulis |
| 2 |
T |
Mayonnaise |
| 2 |
t |
Dijon mustard |
| 4 |
|
1 inch, ¥ |
| 1 |
|
Thick halibut or other |
|
|
each about 6 |
|
|
firm-fleshed fish fillets |
|
|
such as ounces |
|
|
scrod |
INSTRUCTIONS
Preheat oven to 450 degrees. Make bread crumbs: In a small bowl
combine bread crumb ingredients. Bread crumbs may be made 1 day ahead
and chilled, covered. Make coulis: Lightly brush a shallow baking pan
with additional oil and in it arrange tomatoes in one layer. Brush
tomatoes with remaining tablespoon oil and season with salt and
pepper. Wrap garlic tightly in foil and roast tomatoes and garlic in
pan in middle of oven about 20 minutes, or until tomatoes are lightly
browned and garlic is tender when pierced with a knife. Peel garlic
and in a blender puree with tomatoes and vinegar until smooth, adding
some water if coulis is too thick and season with salt and pepper.
Coulis may be made 1 day ahead and chilled, covered. In a saucepan
heat coulis over low heat, thinning with more water if coulis too
thick, and season with salt and pepper. Keep coulis warm. In a small
bowl stir together mayonnaise and mustard. Arrange fish fillets in a
lightly oiled shallow baking pan and season with salt and pepper.
Spread mayonnaise mixture evenly on top of fillets and pat bread
crumbs evenly on top. Roast fillets in middle of oven until just
cooked through, 7 to 10 minutes. Serve fillets on top of coulis.
Yield: 2 servings Converted by MC_Buster. Recipe by: COOKING LIVE
SHOW #CL9177 Converted by MM_Buster v2.0l.
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