| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sami | Fish | 4 | Servings |
INGREDIENTS
| 4 | Sheets, 12×18-inches each | |
| Reynolds Wrap Heavy Duty | ||
| Aluminum Foil | ||
| 4 | Halibut steaks, 3/4 to | |
| 1-inch thick each | ||
| 8 | oz | Fresh Portabella Mushrooms |
| sliced | ||
| 2 | T | Balsamic vinegar |
| 2 | T | Filippo Berio Olive Oil |
| 1 | t | Dried oregano |
| 1/4 | t | Salt |
INSTRUCTIONS
99 PREHEAT Grill to medium-high or preheat oven to 450 degrees F. CENTER one fish on each sheet of aluminum foil. In a bowl, combine remaining ingredients. Let stand 5 minutes. Spoon one-fourth of mushroom mixture over each fish steak. BRING up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulatio inside packet. Repeat to make 4 packets. GRILL 12 to 14 minutes on medium-high in covered grill OR BAKE 18 to 20 minutes on a cookie sheet in oven. From a Tops Markets handout. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08,
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