| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
|
Halibut steaks* |
| 1/8 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 2 |
T |
Butter, melted |
| 2 |
T |
Butter |
| 1 |
c |
Minced onion |
| 2 |
|
Red bell pepper, cut in |
|
|
.. strips |
| 1 |
pt |
Tomatoes, cut up with juice |
| 1/2 |
t |
Salt |
| 1/8 |
t |
Red pepper |
INSTRUCTIONS
99
Can also use haddock, grouper or red snapper. Preheat broiler. Season
fish with salt & pepper, brush with butter and broil until opague,
turning once. Sauce Cook onion and pepper in butter until just
softened. Add remaining ingredients; simmer about 10 minutes. Spoon
over fish before serving. Makes 4 to 6 servings. Posted by Carolyn
Shaw to the Fidonet Home Cooking echo 2-98 Posted to MM-Recipes Digest
V4 #12 by maintech@ne.infi.net on Jun 08,
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