Halibut With Red Pepper Sauce

More are hurt by lawful things than unlawful, as more are killed with wine than poison. Gross sins affright, but how many take a surfeit and die, in using lawful things inordinately. Recreation is lawful, eating and drinking are lawful, but many offend by excess, and their table is a snare. Relations are lawful, but how often does Satan tempt to overlove! How often is the wife and child laid in God’s room! Excess makes things lawful become sinful.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

2		Halibut steaks*
1/8	t	Salt
1/8	t	Pepper
2	T	Butter, melted
2	T	Butter
1	c	Minced onion
2		Red bell pepper, cut in
		.. strips
1	pt	Tomatoes, cut up with juice
1/2	t	Salt
1/8	t	Red pepper

INSTRUCTIONS

99    
Can also use haddock, grouper or red snapper.  Preheat broiler. Season
fish with salt & pepper, brush with butter and  broil until opague,
turning once.  Sauce  Cook onion and pepper in butter until just
softened. Add remaining  ingredients; simmer about 10 minutes. Spoon
over fish before serving.  Makes 4 to 6 servings.  Posted by Carolyn
Shaw to the Fidonet Home Cooking echo 2-98  Posted to MM-Recipes Digest
V4 #12 by maintech@ne.infi.net on Jun 08,

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