| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken, Restaurant | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce, reduced sodium kind |
| 1/2 | c | Water |
| 1/2 | c | Granulated sugar |
| 6 | tb | Dark sesame oil |
| 3 | Cloves garlic, minced | |
| 1 | tb | Fresh ginger, grated |
| 6 | Boneless, skinless chicken breasts halves, 24 ounces | |
| 28 | oz | Fresh yakisoba noodles, uncooked*** |
| 1 | lg | Carrot, finely julienned |
| 1 | lg | Yellow onion, finely julienned |
| Sesame seed for garnish | ||
| Sliced green onions for garnish |
INSTRUCTIONS
To marinate chicken: in a medium bowl, mix together soy sauce, water, sugar, 2 tablespoons sesame oil, garlic and ginger. Place the chicken in a plastic bag and add 6 tablespoons of the soy sauce mixture; close bag and marinate in the refrigerator for 24 hours. Reserve remaining soy sauce mixture for cooking the noodles. To cook: Remove the noodles from the packages and gently separate. Reserve seasoning packets for another use or discard. In a large skillet or wok over high heat, heat 2 tablespoons sesame oil. Add carrot and onion; saute until almost brown. Reduce heat to medium and add noodles. Stir-fry 3 to 4 minutes or until the noodles begin to stick to the pan. Add the reserve soy sauce mixture and stir-fry for 1 to 2 minutes longer. Meanwhile, drain chicken breasts and discard marinade. In a separate skillet, heat remaining 2 tablespoons of sesame oil. Saute the chicken 3 to 4 minutes per side or unil just cooked through. Cut cooked breast into julienne strips. Divide the noodles evenly among 4 bowls and fan the chicken breast over the top. Garnish with sesame seed and green onions. Serve in large bowls. This recipe makes very generous servings. Note: Fresh yakisoba noodles are available in the produce section of many supermarkets. Typos by Brenda Adams <[email protected]>; mc post 7/7/97 Recipe by: The Hallmark Inn, Hillsobro, Oregon Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg" <[email protected]> on Jul 6, 1997
A Message from our Provider:
“Can’t change? Jesus frees us”