0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Veg3, Vegetarian 1 servings

INGREDIENTS

250 g Halloumi sliced into bite sized pieces
500 g Small; new potatoes,
; boiled until tender
Salt and pepper
Olive oil
Barbecue skewers
45 ml Olive oil
15 ml White wine vinegar
5 ml Lemon zest
15 ml Green olives; finely chopped
5 ml Ground coriander
15 M1 fresh coriander leaves; torn
1 Clove garlic; crushed
5 ml Wholegrain mustard
Salt and pepper
50 g Fresh herb salad

INSTRUCTIONS

DRESSING
1. Thread pieces of Halloumi and potato alternatively onto skewers.
2. Lightly brush with oil and sprinkle with salt and pepper.
3. Barbecue over the grill until the kebabs are heated through.
4. Meanwhile combine all the dressing ingredients together in a screw top
jar.
5. Serve the kebabs on a bed of fresh herb salad, and pour over the
prepared dressing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“As a former fetus, I oppose abortion…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?