CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cookies, Holidays |
1 |
Servings |
INGREDIENTS
3/4 |
c |
Light brown sugar |
1/2 |
c |
Butter flavored shortening |
1 |
|
Egg |
1 |
tb |
Water |
1 |
ts |
Vanilla extract |
1 1/4 |
c |
Flour |
1/2 |
ts |
Baking soda |
1/4 |
ts |
Salt |
1 |
c |
Peanut butter chips |
1 |
c |
Miniture marshmallows |
1/2 |
c |
Semi-sweet choclate chips |
1/2 |
c |
Pecans, chopped |
|
|
CHOCLATE DRIZZLE |
1/4 |
c |
Semi-sweet choclate chips |
1 1/2 |
tb |
Butter flavored shortening |
|
|
ORANGE DRIZZLE |
1/2 |
c |
Powdered sugar |
1 |
tb |
Water |
3 |
dr |
Yellow food coloring |
2 |
dr |
Red food coloring |
INSTRUCTIONS
Preheat oven to 350. Lightly grease 12" round pizza pan. In large
bowl, beat sugar and shortening until creamy . Add egg, water and
vanilla and beat well. In a separate bowl, stir together flour,
baking soda and salt; add to sugar mixture, beating on low speed
until blended. Stir in peanut butter chips. Spread batter in prepared
pan to within 1/2" of edge. Bake 11-13 mintes or until set. Remove
from oven. Sprinkle marshmallows , choclate chips and pecans over the
top. Return to oven. Bake 5-7 minutes or until marshmallows are
lightly browned. Cool completely Blend choclate drizzle ingredients
and drizzle over the top; blend orange drizzle ingredients, and
drizzle over the choclate. Let stand one hour until drizzle sets. Cut
into wedges. Makes 16-20 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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