| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Halloween | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 1 | Egg | |
| 3 | c | Flour |
| 1/4 | ts | Salt |
| 3 | ts | Baking powder |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla extract -Orange Frosting— |
| 3/4 | c | Sugar |
| 1/4 | c | Water |
| 2 | Stiff-beaten egg whites | |
| 1/2 | tb | Orange juice |
INSTRUCTIONS
COOKIES Thoroughly cream shortening and sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut with floured halloween cookie cutters. Bake on greased cookie sheet in moderate oven (375) about 15 minutes. Makes 3 dozen. Frosting: Cook sugar and water to thread-stage (232 degrees). Pour over egg whites; beat constantly until mixture forms beaks. Add orange juice. Beat until thick. Recipe by: Diana Stephens Posted to MC-Recipe Digest V1 #864 by Diana Stephens <mdstephe@ix.netcom.com> on Oct 25, 1997
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