Name: Halloween Crisp Candy Corn Treats
Ingredients: 1/2 c Butter; 10 c Crispy rice cereal; 9 c Miniature marshmallows; 2 c Mixture of candy corn and Indian candy corn; 3/4 c Miniature chocolate chips; Candy pumpkins; Orange food coloring (can be bought at cake decorating suppliers

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Indian	Snacks	1	Servings

INGREDIENTS

1/2	c	Butter
10	c	Crispy rice cereal
9	c	Miniature marshmallows
2	c	Mixture of candy corn and Indian candy corn
3/4	c	Miniature chocolate chips
		Candy pumpkins
		Orange food coloring (can be bought at cake decorating suppliers

INSTRUCTIONS

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
cereal, candy corn and miniature chips together. Add orange food coloring
to marshmallow mixture, or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread
on a large buttered jelly roll pan; press with buttered hands. While warm,
press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.
Note: these are great for school treats for the class's halloween party.
Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa
Hayden, OH
Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/8/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Posted to EAT-L Digest 04 Sep 96
Date:    Thu, 5 Sep 1996 10:23:25 -0500
From:    LD Goss <[email protected]>

A Message from our Provider:

“Have you kept your promise to God?”