| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Dips, Halloween | 2 | Cups |
INGREDIENTS
| 10 | oz | Frozen spinach, thawed |
| 4 | oz | Cream cheese |
| 1/2 | c | Sour cream |
| 1/3 | c | Mild salsa |
| 2 | Green onions, chopped | |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread" Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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